Prune Menu

Prune offers a thoughtfully curated menu that balances rustic charm with refined flavors, reflecting a New American dining experience in an intimate setting. The menu feels approachable yet distinctive, featuring dishes that invite slow, attentive enjoyment whether you’re settling in for a relaxed brunch or a cozy dinner.

Start your meal with savory options like the baked mussels with parsley-shallot butter or the rich roasted marrow bones paired with fresh parsley salad. Main plates such as the grilled lamb blade chop served alongside a Turkish-style pizza or the delicately spatchocked pigeon create a sense of thoughtful, homey comfort framed with unexpected twists.

Sweet finishes include classic desserts like the buttery Breton cake or the espresso gelato affogato, which bring a calm yet satisfying close to the meal. Complementary drinks and selections like Irish coffee round out the experience for those looking to linger a bit longer.

Whether you join for a morning brunch or an evening gathering, the food at Prune feels carefully made and warmly presented, matching the cozy, unpretentious atmosphere. The menu’s seasonal and handcrafted nature fits well into a setting where the small size of the space encourages a sense of quiet community and mindful dining.