About This Spot

Stepping into Prune feels like slipping into a well-kept secret of New York’s East Village—a snug space where time slows just enough to savor the little details. The soft hum of quiet conversation blends with the warm glow of subtle lighting, creating an intimate setting that invites lingering over thoughtful, carefully crafted dishes. It’s a place where the pace encourages connection, whether between friends catching up or a solo diner quietly observing the rhythm of the open kitchen.

Despite its petite size, the atmosphere at Prune is never rushed. The decor echoes a gentle nostalgia, with subway tile flooring and cozy tabletops offering a humble but inviting charm. Here, the dining experience feels personal and unpretentious, wrapped in an attentive embrace from staff who know the menu well and show a quiet dedication to each guest’s moment.

The kitchen’s presence is unmistakable—visible and alive. Watching skillful hands prepare food with care adds an extra layer to the experience, gently reminding you that every plate is a small act of craftsmanship. The menu draws from New American roots but leans into unexpected, thoughtful combinations that invite curiosity rather than just hunger. You might find yourself savoring the delicate richness of roasted marrow bones alongside vibrant, fresh accompaniments, or discovering the comfort of a baked mussel dish that feels both rustic and refined.

Diners often find the balance here between elevated, attentive cooking and the welcoming spirit of a neighborhood gem. The joy lies in those human moments—the shared smiles with servers who anticipate your needs, the quiet satisfaction of a unique dish that lingers on the tongue, and the easy warmth of a corner café that has quietly stood the test of time.

Prune embraces a relaxed, almost domestic pace, encouraging guests not just to eat but to savor each bite, sip, and second. It’s a place where thoughtful food meets an unassuming setting, creating a quietly memorable experience that stays with you long after the meal is finished.

What’s Available Here

  • IconHas wheelchair-accessible entrance
  • IconNo wheelchair-accessible seating
  • IconNo delivery
  • IconNo takeaway
  • IconServes alcohol
  • IconServes beer
  • IconServes cocktails
  • IconServes coffee
  • IconServes comfort food
  • IconServes food
  • IconServes small plates
  • IconServes wine
  • IconServes breakfast
  • IconServes brunch
  • IconServes lunch
  • IconServes dinner
  • IconServes dessert
  • IconHas bar on site
  • IconTrending
  • IconAccepts reservations
  • IconAccepts debit cards
  • IconCredit cards

Location & Hours

Guest Reviews

Sonia Mae 16 Nov 2025

A cute cafe serving elevated brunch food. I'm surprised the cafe has been around for 21 years and how did I just dined here, I don't know. To start, I love the decor of the place, from the subway tiled floor to the cozy table tops. The staff were great and attentive. They are strict about all the parties being present to be able to sit down, which is understandable since the cafe is tiny. My suggestion is to dine as they open for brunch, or to the end of brunch time because outside of those times, you will have to wait. The Bloody Mary menu for brunch was impressive with so many choices. My sister ordered the Danish Bloody Mary, garnished with anchovies and onion. It came with a chaser, which I thought was a bit odd, but when you sip the bloody and topped it off with the chaser, the Bloody was next level. Another plus was the Bloody was not salty. I ordered the fried oyster omelette and shared an order of potatoes rosti. The oysters were fried and breaded, mixed with the remoulade sauce and wrapped by a bright yellow omelette. A unique replay of a brunch staple with a twist. I enjoyed each bite immensely and cleared my plate. The table shared the Dutch styled pancake, which I was expecting a more traditional iteration, unlike what was served, which was similar to a regular fluffy American pancake. A traditional dutch pancake has a crepe like texture, thin in nature and takes in the syrup. The Prune version has a hard exterior texture, fluffy inside and the syrup doesn't absorbed in the pancake. As an American pancake, it was unique since the toppings were pears, but nothing spectacular and 2 pieces of ham, can do without. I would dine here again because other dishes caught my eye.

Kathleen McGowan 30 Oct 2025

Everything about Prune was fantastic! The wait staff was kind, knowledgeable, and attentive to us throughout the full meal. The menu was fresh and exciting- I ordered the mussels and leek stew and my boyfriend ordered the branzino. We had broccoli on the side and all dishes were delicious. And I cannot forget dessert! The creme brûlée and dark caramel crouton with Ricotta ice cream were the perfect way to complete the evening. The ambiance is fun and inviting and overall Prune is a great choice for dinner!

Rono Stinnett 14 Oct 2025

Very enjoyable. A small restaurant with good food and service. The hamburger was especially delicious, however, the meat could have been slightly less salty but maybe that is just me. Anyway, I would definitely recommend.

Thankmar Wagner 28 Sep 2025

We came here for a Sunday brunch. They take no reservations (for brunch), but we had no problem to get a nice table for three at around 10:15 am (they open at 10). Friendly and helpful staff. All food was handmade (with love), there is an open kitchen so you can see your food being prepared. Everything is nicely decorated. Relaxed and cozy atmosphere.

Howard 21 Sep 2025

Cute place and high quality food. The menu options are solid. The only negative is that, although they do brunch and open at 10am, there's no espresso based coffee.

D J 16 Sep 2025

I came here last week for lunch and thoroughly enjoyed every aspect of my visit. The food, service and ambience were all top notch. The chefs at Prune take simple ingredients and turn them into big flavors. I’m excited to go back in the near future for dinner!

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